Roasted Asparagus with Prosciutto and Pickled Shallots

Roasted Asparagus with Prosciutto and Pickled Shallots

Roasted Asparagus with Prosciutto and Pickled Shallots

Do you like to travel light, in minimalist fashion, and not gather too many possessions to your name? Or do you happily collect and squirrel away your belongings? I always have been in the former camp, never wanting to have too much stuff so that when I inevitably move (as I have ~8 times in the past 10 years), I don’t have too many heavy things to carry. No furniture. Not too many heavy books. I donate big bags of clothes at least three times a year.

My boyfriend is firmly in the latter category, especially when it comes to his books – he has hundreds, and wouldn’t dream of getting rid of a single one. It makes me anxious just looking at them, thinking of how much weight and effort it will be during our next move. But they keep on coming, and we keep getting more bookshelves to accommodate them. We recently maxed out the two bookcases we had, so it was time to go to the Mecca for Twentysomething, Non-Rich Couples: Ikea!

We made the 40-minute trek there yesterday, to get our 3rd bookshelf. We do not have a couch yet, a TV, or any real living room furnishings to speak of, but the books, they have a home. I did make the crucial purchase of a $7 string of lights to drape around our back door, in a side of the room that normally is dark and unwelcoming. I love the glowy little lights and along with the bookshelves, we at least have an interesting living room, if not a furnished one. Baby steps, right? One day we will feel like real live adults with a proper home! (Right?)

One thing we never skimp on is food. I tell myself that I’m allowed to spend a little more money on luxuries like prosciutto or the more expensive brand of olive oil, because I save so much money by never going out to bars and clubs, like most 25-year-olds do. I can especially forgive expensive prosciutto when it’s paired with such simple things as asparagus and pickled shallots here, which come together to make a unique and non-fussy side dish (or dinner, when I accidentally eat a huge lunch earlier in the day).

This simple recipe comes together in no time and is great for late spring. The pickled shallots alone are worth the recipe, but I’m just biased because I love pickled anything.

Roasted Asparagus with Prosciutto and Pickled Shallots

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Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Yield: 3 dozen cookies

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup peanut butter at room temperature (smooth and chunky both work)
  • 3/4 cup sugar
  • 1/2 cup packed light brown sugar (I used dark brown and it was good!)
  • 1 large egg, at room temperature
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips
  • For sprinkling: 1 tablespoon sugar, regular or superfine

Instructions

  1. Preheat oven to 350 degrees. Then in a large bowl, mix together the flour, the baking soda, the baking powder, and the salt.
  2. In another large bowl, beat together the butter and the peanut butter until they are fully mixed and begin to be fluffy. Add in the sugar and brown sugar and mix together until fully combined. Then add the egg, and mix until fully incorporated. Then add the milk and vanilla extract and mix until combined. Add the flour mixture and mix until just combined, and then stir in the peanut butter and chocolate chips.
  3. Place sprinkling sugar (about 1 tablespoon of sugar) on a plate. Drop the cookie dough by rounded teaspoonfuls into the sugar,and then put them on ungreased cookie sheets. Allow space in between the cookies. Then use a fork to flatten each cookie, making a crossed pattern on top, but leave each cookie still slightly rounded. Bake cookies for 10-12 minutes. Try not to overbake them - they may still look a little underdone when you pull them out but they will firm up after taking them out of the oven.
  4. Allow them to cool a bit on their baking sheets and then move them to a cooling rack to fully cool down.

Notes

Recipe adapted from Smitten Kitchen (& the Magnolia Bakery Cookbook)

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http://www.inthiskitchen.com/2016/05/14/chocolate-chip-peanut-butter-cookies/
Peanut Butter Chocolate Chip Cookies on www.inthiskitchen.com

chocolate chip peanut butter cookies [ inthiskitchen.com ]

It has been nothing but rain, rain, rain here for the past, oh, 2 weeks. Honestly, it hasn’t been bothering me much – as long as it’s not cold outside, I don’t mind the rain. It feels refreshing and maybe being from Arizona makes me appreciate it more. I know when summer hits and we are all outside in the blazing sun we will be wishing for weather like this!

The rain does mean more staying inside though, and staying inside often makes me want to cook and bake. I actually made these chocolate chip peanut butter cookies a while back, but have been waiting to share them here.

chocolate chip peanut butter cookies [ inthiskitchen.com ]

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Bacon and Broccoli Pasta

Bacon and Broccoli Pasta | in this kitchen

Bacon and Broccoli Pasta | in this kitchen

Do you have a go-to pasta recipe? One that you think of when you hear the word “pasta?”

For me, and probably a lot of you too, it has always been a simple spaghetti with meat sauce. This was what I had growing up, as much as I possibly could – it was by far one of my favorite foods, and I’d always scoop up the remaining sauce with a nice piece of bread in what I like to call Having Some Carbs with My Carbs. It was delicious; it still is.

But these days I like to branch out just a little more when it comes to my pasta recipes. Ones that don’t necessarily need to contain tomato sauce (gasp!). This bacon and broccoli pasta one is one of our new favorites around here, and it’s got tons of broccoli as well as a good amount of bacon, making it semi-healthy and very flavorful.

Bacon and Broccoli Pasta | in this kitchen

Bacon and Broccoli Pasta | in this kitchen

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Lemon Cake with Raspberry Amaretto Sauce

Lemon Cake with Raspberry Amaretto Sauce | in this kitchen

Lemon Cake with Raspberry Amaretto Sauce | in this kitchen

It’s gotten to the point where I’m able to sit and type this out with both windows in my living room open, looking out onto the little courtyard outside our apartment, that now offers plenty of green trees and birds making their little bird-sounds. Soon the apartment will turn back on the mini waterfall-and-river water feature out there too, a little stream that winds its way around a little bridge and stops at the waterfall near the outdoor grills. It’s one of my favorite things about this apartment, and it really is best in spring and summer, which are finally showing their faces around here. It is my favorite thing when the weather picks up and makes the world feel livable again (can you tell I’m from the hot desert?).

This lemon cake with raspberry amaretto sauce completely feels like spring & summer to me. They’d be great any time, but there is lots of fresh lemon zest throughout the cake and sweet and tart raspberries poured onto the top, and it ends up being refreshing and still decadent. Ina Garten can do no wrong with her cake recipes.

Lemon Cake with Raspberry Amaretto Sauce | in this kitchen

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Buffalo Chicken Puff Pastry Squares

Buffalo Chicken Puff Pastry Squares | in this kitchen

Buffalo Chicken Puff Pastry Squares | in this kitchen

I don’t know about you, but buffalo chicken pizza, or chicken on pizza in general, has never been my thing. Chicken on puff pastry though – that’s a whole ‘nother ball game, and these buffalo chicken puff pastry squares are so, so good. If you like buffalo chicken at all, you need to make these. I searched the web many times trying to find a buffalo chicken puff pastry recipe but didn’t come up with much, so I decided to try to make one myself, and it was actually pretty easy!

These of course have lots of buffalo chicken, shredded mozzarella cheese that gets nice and brown and bubbly in the oven, a little bit of oregano and garlic powder, and then they get a nice topping of blue cheese and scallions when they’re done. It’s as good as it sounds, and it’s all on top of a super flaky puff pastry crust. I already want another one.

Buffalo Chicken Puff Pastry Squares | in this kitchen

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Miso Ginger Baby Bok Choy

Easy Miso Bok Choy Recipe on www.inthiskitchen.com

Easy Miso Bok Choy Recipe on www.inthiskitchen.com

You know those recipes where you make, say, a sauce, and it is so good that you think “I’m going to put this on everything from now on?” Oh man, this is one of those recipes. I admittedly have quite a few sauces that are in this category, almost all of them Asian – this otsu sauce, this spicy and sweet szechuan chili sauce, this fresh ginger lemon sauce, and this miso sesame sauce just to name a few. But this miso ginger baby bok choy I have today has landed on the list as well, with its mild miso, hint of lime, present but not fiery ginger, and sweet mirin.

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Easy Coffee and Walnut Cake

Coffee and Walnut Cake Recipe on www.inthiskitchen.com

Coffee and Walnut Cake Recipe on www.inthiskitchen.com

Howcome no one told me it was so hard to frost cakes?? Well, okay, actually I’ve heard that a million times, but… they make it look so easy on TV! You can see my amateur cake frosting on this coffee and walnut cake here, but I promise you that this cake was very straightforward and easy to make, and for anyone with even a *little* bit of experience frosting cakes, I’m sure you’ll have a far prettier cake than I did. And this cake is so, so good that it doesn’t matter how “homespun” (to use Nigella Lawson’s term) it looks – it will be devoured.

This cake has walnuts throughout the batter, walnuts that have been whizzed up with sugar in the food processor, creating the most delicious walnut-sugar powder (I admit, I tried it straight out of the food processor). And yes, basically the whole shebang – batter and frosting – can all be made in your food processor (thanks, Nigella!).

Coffee and Walnut Cake Recipe on www.inthiskitchen.com

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Easy Homemade Bulgogi

Quick Homemade Bulgogi Recipe on www.inthiskitchen.com

Quick Homemade Bulgogi Recipe on www.inthiskitchen.com

There is a small & humble but consistently delicious Korean restaurant that Dan and I used to frequent when we lived in Bethesda, where the bulgogi, dolsot bibimbap, japchae were always waiting & the waiters got to know us. We’d often go after stopping at the nearby comic book shop and one waiter would ask about what books we got and chat about those comic-related things that I know nothing about (superheroes, presumably). He always made sure we had enough hot & spicy gochujang sauce to go around. We’re not nearby that little restaurant anymore, but we are close to an Asian market (and some other Korean restaurants), which almost makes up for it.

The good news is you don’t even need to have an Asian market to make this homemade bulgogi! I was amazed at how flavorful it turned out, and how reminiscent of “the real thing” it actually is. If you had asked me a couple months ago, I would have said I was intimidated by homemade bulgogi, but this stuff is so, so good and not hard at all. It’s all about that marinade – I left mine in for at least 8 hours. Then you just pan-fry or grill it up, and it is exactly what you want over some good steamed white rice, or in some bibimbap if you wanna get fancy.

You should definitely try to make some of this – it’s easy, it’s great with beef, pork or chicken (I used pork) and after a good marinating session in the fridge it’s ready to whip up on any weeknight.

Quick Homemade Bulgogi Recipe on www.inthiskitchen.com

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Green Chicken Chili with White Beans

Green Chicken Chili with White Beans Recipe on www.inthiskitchen.com

Green Chicken Chili with White Beans Recipe on www.inthiskitchen.com

You know the feeling you get when you’re surrounded by tons of cute puppies who are running around and begging for attention, trying to find any shoelace in sight to tug on? Yeah, that’s a top-shelf feeling. I got to experience it this morning, and let me tell you, it was the cutest thing I’ve seen in a while, which says a lot considering my penchant for cute animal shows on Netflix. My boyfriend’s parents are on the search for a new dog, specifically a Cavalier, and we are so excited that we get to live vicariously through the process and see all of the amazing little puppers. It kept us happy throughout this otherwise dreary and cold weekend, hopefully the last of the cold before spring *fingers crossed*.

If you are still in a bit of a cold spell like we are here, or need a great chili for a rainy spring day, this recipe is so easy and full of flavor. It’s a simple green chicken chili (or white bean chili) that comes together really fast and is loaded with mildly spicy green chili and a tiny bit of jalapeƱo flavor. It’s not at all too spicy, especially with some sour cream mixed through, and a squeeze of fresh lime juice to finish off the bowl makes it perfectly tangy.

Green Chicken Chili with White Beans Recipe on www.inthiskitchen.com

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Dark Chocolate Ricotta Cake

Dark Chocolate Ricotta Cake Recipe on www.inthiskitchen.com

Dark Chocolate Ricotta Cake Recipe on www.inthiskitchen.com

I’m a big fan of a humble cake.

There are so many unbelievably gorgeous cakes out there that are works of art, that are so beautiful you hesitate to cut into them – my boyfriend works for a high-end bakery that specializes in just these kinds of cakes, so around here we don’t exactly have a pressing need to make multilayer tiered and frosted cakes at home.

So enter the humble cake; it’s a quick batter – made even quicker if you weigh your ingredients rather than measure them – that comes out perfectly crackly on the top and then gets a snowshower of powdered sugar. This ricotta dark chocolate cake is one of these cakes. It’s not very sweet, but is deeply chocolatey, goes incredibly well with whipped cream, and is the perfect accompaniment to coffee or tea.

Dark Chocolate Ricotta Cake Recipe on www.inthiskitchen.com

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