These ginger scallion noodles are so easy that I thought they might be boring, but that definitely was not the case. They are super, super simple but the flavors come together so well to make a great vegan/vegetarian side dish – I had no idea simple green onions could give so much flavor. If you add grilled pork or chicken, these can also turn into a main meal. They originally come from Momofuku by David Chang, which can do no wrong in my book. I recently started grad school, so I am super into very easy and delicious recipes and these noodles definitely fit the bill.