When I made these honey sesame chicken wings, it was actually the first time I had made wings at home. I couldn’t find the recommended “party wings” or “wingettes” in my grocery store, so I ended up just buying regular wings and cutting them as per the instructions. I was a little worried that it would turn out somehow wrong, because I don’t know a single thing about cutting chicken, but once the wings were slathered with the sauce and roasted, they looked good enough for me! The sauce on these is really good, and I would almost be tempted to double the sauce ingredients so that I could pour more over the finished wings.
The recipe is super, super easy, especially if you can find the party wings or wingettes at your store. It basically is as simple as mixing together the sauce, throwing it on the wings, and baking for a little over a half-hour. That is my kind of recipe. I’ll definitely be making it again in the future.