Easy Homemade Bulgogi

Quick Homemade Bulgogi Recipe on www.inthiskitchen.com

Quick Homemade Bulgogi Recipe on www.inthiskitchen.com

There is a small & humble but consistently delicious Korean restaurant that Dan and I used to frequent when we lived in Bethesda, where the bulgogi, dolsot bibimbap, japchae were always waiting & the waiters got to know us. We’d often go after stopping at the nearby comic book shop and one waiter would ask about what books we got and chat about those comic-related things that I know nothing about (superheroes, presumably). He always made sure we had enough hot & spicy gochujang sauce to go around. We’re not nearby that little restaurant anymore, but we are close to an Asian market (and some other Korean restaurants), which almost makes up for it.

The good news is you don’t even need to have an Asian market to make this homemade bulgogi! I was amazed at how flavorful it turned out, and how reminiscent of “the real thing” it actually is. If you had asked me a couple months ago, I would have said I was intimidated by homemade bulgogi, but this stuff is so, so good and not hard at all. It’s all about that marinade – I left mine in for at least 8 hours. Then you just pan-fry or grill it up, and it is exactly what you want over some good steamed white rice, or in some bibimbap if you wanna get fancy.

You should definitely try to make some of this – it’s easy, it’s great with beef, pork or chicken (I used pork) and after a good marinating session in the fridge it’s ready to whip up on any weeknight.

Quick Homemade Bulgogi Recipe on www.inthiskitchen.com

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Green Chicken Chili with White Beans

Green Chicken Chili with White Beans Recipe on www.inthiskitchen.com

Green Chicken Chili with White Beans Recipe on www.inthiskitchen.com

You know the feeling you get when you’re surrounded by tons of cute puppies who are running around and begging for attention, trying to find any shoelace in sight to tug on? Yeah, that’s a top-shelf feeling. I got to experience it this morning, and let me tell you, it was the cutest thing I’ve seen in a while, which says a lot considering my penchant for cute animal shows on Netflix. My boyfriend’s parents are on the search for a new dog, specifically a Cavalier, and we are so excited that we get to live vicariously through the process and see all of the amazing little puppers. It kept us happy throughout this otherwise dreary and cold weekend, hopefully the last of the cold before spring *fingers crossed*.

If you are still in a bit of a cold spell like we are here, or need a great chili for a rainy spring day, this recipe is so easy and full of flavor. It’s a simple green chicken chili (or white bean chili) that comes together really fast and is loaded with mildly spicy green chili and a tiny bit of jalapeƱo flavor. It’s not at all too spicy, especially with some sour cream mixed through, and a squeeze of fresh lime juice to finish off the bowl makes it perfectly tangy.

Green Chicken Chili with White Beans Recipe on www.inthiskitchen.com

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Dark Chocolate Ricotta Cake

Dark Chocolate Ricotta Cake Recipe on www.inthiskitchen.com

Dark Chocolate Ricotta Cake Recipe on www.inthiskitchen.com

I’m a big fan of a humble cake.

There are so many unbelievably gorgeous cakes out there that are works of art, that are so beautiful you hesitate to cut into them – my boyfriend works for a high-end bakery that specializes in just these kinds of cakes, so around here we don’t exactly have a pressing need to make multilayer tiered and frosted cakes at home.

So enter the humble cake; it’s a quick batter – made even quicker if you weigh your ingredients rather than measure them – that comes out perfectly crackly on the top and then gets a snowshower of powdered sugar. This ricotta dark chocolate cake is one of these cakes. It’s not very sweet, but is deeply chocolatey, goes incredibly well with whipped cream, and is the perfect accompaniment to coffee or tea.

Dark Chocolate Ricotta Cake Recipe on www.inthiskitchen.com

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Ginger Lemon Soba Noodles

Ginger Lemon Soba Noodles Recipe on www.inthiskitchen.com

Ginger Lemon Soba Noodles Recipe on www.inthiskitchen.com

Heidi Swanson’s 101 Cookbooks was the first food blog I ever visited. It was 2008, I was a newly minted vegetarian, and I was searching online for a good recipe involving tofu. I came across the humble gem of a recipe for Caramelized Tofu, which I still to this day love, and a love of food blogs was born. The recipe seemed to marry so many disparate things that I would never have thought to put together: brussels sprouts (shredded up, no less), brown sugar, tofu, cilantro? But the end product was so good that I trusted her from then on.

I’m no longer a vegetarian, but I still love good vegetarian foods. Today I have a different recipe that I’ve adapted from Heidi, but one that has the same ingenuity of bringing together techniques and flavors I wouldn’t have thought to do on my own. I love ginger, I love lemon, I love soba. But the dressing on these noodles also incorporates mirin, brown sugar or honey, and celery, and the resulting flavor is very unique while still seeming just right. It’s tangy and refreshing, but combined with some pan-fried tofu (or any protein of your choice) it is undoubtedly filling.

Ginger Lemon Soba Noodles Recipe on www.inthiskitchen.com

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