You know the feeling you get when you’re surrounded by tons of cute puppies who are running around and begging for attention, trying to find any shoelace in sight to tug on? Yeah, that’s a top-shelf feeling. I got to experience it this morning, and let me tell you, it was the cutest thing I’ve seen in a while, which says a lot considering my penchant for cute animal shows on Netflix. My boyfriend’s parents are on the search for a new dog, specifically a Cavalier, and we are so excited that we get to live vicariously through the process and see all of the amazing little puppers. It kept us happy throughout this otherwise dreary and cold weekend, hopefully the last of the cold before spring *fingers crossed*.
If you are still in a bit of a cold spell like we are here, or need a great chili for a rainy spring day, this recipe is so easy and full of flavor. It’s a simple green chicken chili (or white bean chili) that comes together really fast and is loaded with mildly spicy green chili and a tiny bit of jalapeño flavor. It’s not at all too spicy, especially with some sour cream mixed through, and a squeeze of fresh lime juice to finish off the bowl makes it perfectly tangy.