Do you have a go-to pasta recipe? One that you think of when you hear the word “pasta?”
For me, and probably a lot of you too, it has always been a simple spaghetti with meat sauce. This was what I had growing up, as much as I possibly could – it was by far one of my favorite foods, and I’d always scoop up the remaining sauce with a nice piece of bread in what I like to call Having Some Carbs with My Carbs. It was delicious; it still is.
But these days I like to branch out just a little more when it comes to my pasta recipes. Ones that don’t necessarily need to contain tomato sauce (gasp!). This bacon and broccoli pasta one is one of our new favorites around here, and it’s got tons of broccoli as well as a good amount of bacon, making it semi-healthy and very flavorful.